March 14th Lemon cupcakes with homemade vanilla frosting infused with real lemon zest.
Anything that is infused with something sounds so lovely doesn't it?
I thought I would try something completely different before the challenge is up. I don't personally like lemon baking, but I know many other's do.
So a simple white based cake with lemon 'infused' in it. Fresh lemon though, real zest and juice.
Which i love doing because I use all my pampered chef products for juicing and zesting and they work so well.
The icing I went a little more heavy on the butter end of the butter cream, to make them richer. I think it was a good choice. I didn't try this cupcake, Tyson liked it, and so did my neighbours.
Again, picture was taken and will be posted beside the blog. (it's on my phone and i can't get it off)